TACO BELL 195

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelves of the ware washing area, clean containers stacked while wet. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor under water heater by mop sink area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door with ice build up on door and gasket area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven used for quesadillas has build up of food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser at drive through and in dining room both have debris/mold like substance on plate over dispenser nozzles. Discussed with employee. Corrective Action Taken Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On shelf over three compartment sink, clean containers with old sticker remnants on container.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, container of pico de gallo from the previous day missing product date marking.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on paper lined tray at the drive through counter with single service cause packets and utensils.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee actively working with food without a beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by in warewashing area, clean containers stacked while wet. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer door preventing proper seal. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda dispenser has mold like substance on the underside of the dispenser behind the nozzles. Repeat Violation

Basic - Open dumpster lid. Dumpster lid open.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling vent and surrounding tiles over the cook line closest the office side of kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of box of sauce in the dry storage area. Operator relocated the beverage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf to the side of the three compartment sink, clean plastic containers stacked while wet.

Basic - Floor area(s) covered with standing water. Standing water on the floor by mop sink and three compartment sink.

Basic - Food stored on floor. In the walk in freezer, box of steak stored on the floor. By the bag and box system, Mt.Dew soda syrup on the floor, per operator received wrong product and going to return. Operator labeled box for return. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on walk in freezer door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda dispenser has mold like substance build up behind the nozzles on the underside of the dispenser.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by drive through window used as a dump sink as evident by colored soda in the sink.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM. Also 4+ employees on duty with no CFM present. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-03: No change. Person in charge needs more time to obtain. Only 2 employees on duty at time of inspection Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22. Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust starting to accumulate on ceiling and vents in back left side of kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, person in charge removed. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Debris buildup in front of grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding equipment door handles with debris buildup.

Basic - Old food stuck to clean dishware/utensils. Old food debris stuck on multiple containers in clean dish area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink, person in charge hung to dry. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes on line at 45-53F. Person in charge states have been on line for 3.25 hours, moved to walk in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Cleaner stored over single service items at front counter. Person in charge removed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non chemical side of splitter. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Pan of water stored hand wash sink at drive through. Person in charge removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by fryers. Person in charge provided. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. One cracked container in clean dish area with missing pieces.

Basic - Grease receptacle lid open, broken, or missing. Grease receptacle lid open during inspection. Person in charge closed. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under triple sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink. On hose bibb outside next to main entrance. Repeat Violation Admin Complaint

Basic - Food stored on floor. Bag in box soda in dry storage area, manager corrected during inspection. Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation bucket on make line, employee corrected during inspection. Corrected On-Site

Basic - Trash receptacles not provided where needed in establishment. Missing trash can in cabinet under drink station in dining area.

Basic - Working containers of food removed from original container not identified by common name. Three compartment bulk container does not have any labels.