MCDONALDS REST

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line pick up whipped cream can from ground then continue making drink and handling prepared food no hand wash. Discussed with operator who discussed with employee. Corrective Action Taken

High Priority - Spray hose at dish sink lower than flood rim of sink. Three compartment sink spray hose hanging in middle bay under flood plane.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers stacked on top shelf not inverted or covered, operator inverted. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair broken whip cream door to reach in cooler. Operator has part on order for repairs. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by walk in cooler, clean plastic containers stacked while wet. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash signage in men's restroom torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda machine with build up of mold like substance on underside plate behind nozzles. Employee cleaned and sanitized. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, employee personal food on top shelf of cart over egg patties for customers. Operator relocated the personal food.

Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food on cook line with no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf closest the laundry area, clean plastic containers stacked while wet.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of multiple microwaves with stickers attached to the base. Discussed with operator.

Basic - No copy of latest inspection report available. No copy of the most recent inspection available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of milk residue and juice residue under dispensers by front drive through window. Repeat Violation

Basic - Stored food not covered. In the walk in freezer, boxes of pie with tops cut off and bags opened. Operator covered the bags. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution by grill area at 0ppm, operator had employee replaced sanitizer buckets. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period Stick butter held on time on warmer with discard time of 9:45am. Time of inspection is 3:35pm.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Stick butter held on time on warmer with discard time of 9:45am. Time of inspection is 3:35pm.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb by dumpster.

Intermediate - Handwash sink used for purposes other than handwashing. Lid stored in back hand wash sink by triple sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand wash sink by 1st drive through. Person in charge provided during inspection. Corrected On-Site

Basic - Bathroom facility in poor repair. Left sided sink in women's restroom out of order.

Basic - Floor area(s) covered with standing water. Standing water on floor under triple sink. Person in charge cleaned during inspection. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Lid missing from left side of left side dumpster. Person in charge states has call in to be replaced. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of double door stand up freezer with debris buildup where door meets interior of unit.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up dropped burger patty off of the ground with gloved hands, discard patty, and continue working with clean equipment without hand wash. Person in charge spoke to employee who removed gloves and washed hands. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter in squeeze bottle with no time mark, person in charge raked appropriately. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Lids missing from drink dispenser mechanism at drive thru, person in charge added. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table at coffee station not stored in sanitizing solution. Cloth moved to bucket. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in the kitchen during inspection. Repeat Violation Admin Complaint - From follow-up inspection 2022-06-23: Observed 1 live flying insect in the kitchen during inspection. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flies in kitchen area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Two stacks of cheese on cook line marked to expire 0921. Staff still using at 0930. Cheese discarded.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Two stacks of cheese on cook line marked to expire 0921. Staff still using at 0930. Cheese discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of burger and chicken reach in freezers in kitchen. Manager instructed employee to clean. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by grill blocked by trash can. Trash can moved. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment. Floor under ice machine in kitchen. Floor drain by ice machine in kitchen. Floor by soda machine/tanks in back kitchen. Manager instructed employee to clean. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. At both men's and women's restroom in dining area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets for reach in coolers and freezers in kitchen. Counter where drink dispenser is in dining area. Cabinets/drain below drink dispenser in dining area. Manager instructed employee to clean. Corrective Action Taken Repeat Violation

Basic - Open dumpster lid. Outside dumpster in parking area. Dumpster lid closed. Corrected On-Site