FUN POINT

High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. When three compartment sink is drained fully wastewater comes back through floor drain. Per operator plumber already called for maintenance and can drain the sink at intervals to prevent back up. Inspector had operator run sink once drained and no backup observed from floor drain. Corrective Action Taken Warning - From follow-up inspection 2025-02-13: At time of follow up inspection establishment waiting for plumber, scheduled for following day. Inspector had operator run water and no wastewater observed backing up from floor drain, per operator snaked the drain but if releasing a full sink basin water will back up. Time Extended

High Priority - Sewage/wastewater backing up through floor drains. When three compartment sink is drained fully wastewater comes back through floor drain. Per operator plumber already called for maintenance and can drain the sink at intervals to prevent back up. Inspector had operator run sink once drained and no backup observed from floor drain. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles of window and table cleaner stored over condiment caddy at host stand, employee relocated the chemical spray bottles. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line with build up of food residue staining. Operator has been bleaching the cutting boards. Corrective Action Taken Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present, hired over 60 days with no proof of food handler training.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at pass through window. Operator relocated the employee beverage. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in salad bar cooler over food for customers. Relocated to bottom shelf. Corrected On-Site

Basic - Equipment in poor repair. Missing handle to reach in freezer. Walk in cooler door gasket separated, operator working on replacing. Walk in freezer has ice build up on floor under compressor. Operator in the process of repairing. Corrective Action Taken Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old stickers on clean containers. Operator has ordered dissolvable stickers. Corrective Action Taken Repeat Violation

Basic - Open dumpster lid. Dumpster lid open. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink for cook line leaks when hot water faucet turned off. Operator has called plumber. Corrective Action Taken

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken with gloved hands, then changed gloves without hand wash and handle bag of fries.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over intact beef in walk in cooler. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beans opened Sunday with no date mark. Also, turkey with incorrect date mark. Person in charge fixed during inspection. Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in kitchen has been removed. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in hand wash sink in kitchen. Salad items observed in hand wash sink by salad prep.

Intermediate - Manager or person in charge lacking proof of food manager certification. One manager on duty with no CFM. Also, 4 employees on duty with no CFM present.

Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken in walk in cooler not labeled as raw, are undercooked.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple chemicals in spray bottle unlabeled.

Basic - Ceiling tile missing. Missing in mens restroom. Ceiling in air conditioner room with damage.

Basic - Equipment in poor repair. Door to walk in cooler with damage. Person in charge states is on order. Corrective Action Taken

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license during inspection. Warning

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Exposed rodent bait on ground of dry storage area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cheese, blue cheese, imitation crab 45F. Person in charge states has been in and out of unit for am prep. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with staining.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in kitchen across from triple sink. Also, hole in wall under hand wash sink in kitchen. Tiles missing in walk in freezer. Debris on floor around walk in freezer.

Basic - Insect control device installed over food preparation area. Insect light installed over tea station prep area.

Basic - Missing drain plug at dumpster. Missing at dumpster. Also, grease buildup on dumpster pad.

Basic - Water leaking from pipe and/or faucet/handle. Leak under beverage lines in bar area. Also, drain cover missing at mop sink.