Sep 18, 2024
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the window, ham (49F - Cold Holding); deli meat (47F - Cold Holding) per operator was in different cooler on ice, will ice down product or discard when arrive home from service.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2023. Operator has new sticker to be posted. Corrective Action Taken
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris build up.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink.