GRANNIES RESTAURANT

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the standup reach in cooler, raw beef stored over pooled raw shell eggs. Operator relocated the ground beef. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food residue staining build up on flip top reach in cooler cutting board. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, stew prepared 5/11 missing product date marking. Employee placed date marker on container. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food labeled as employee food stored on shelf over cut lemons in wait station reach in cooler, employee rearranged storage levels. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over prep station, clean plastic containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Standup reach in freezer door handle broken off. Stand up reach in cooler bottom door gasket torn.

Basic - Floor, walls and ceiling soiled/has accumulation of debris. Floors and wall behind cook line with food debris and grease build up. Ceiling tiles and vents over cook line with dust accumulation. Repeat Violation

Basic - Food stored on floor. Jug of fryer oil stored on floor by cook line hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler door gasket with food debris build up. Fryer exhaust vents with food debris build up. Fan guard of walk in cooler and stand up reach in cooler have dust build up. Repeat Violation

Basic - Open dumpster lid. Green dumpster lid open. Operator closed. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with expired license from 06/01/2025. Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in cooler on cook line, cutting board has food residue staining. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dry storage area on shelves, clean metal containers not inverted or covered.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet. Repeat Violation

Basic - Floor, walls and ceiling soiled/has accumulation of debris. Kitchen area ceiling and air vents with dust build up. Wall behind cook line with food grease build up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler on cook line, door gaskets with food debris build up. Cook line hood filters with grease build up over fryers. Grease food debris build up on vent of cook line fryers. Repeat Violation

Basic - Open dumpster lid. Dumpster lid left open. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wait station sanitizer at 0ppm, operator added chlorine bleach to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep station with debris build up around blade.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep station in front of hot well. Operator relocated the employee beverage. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the prep station, clean plastic containers stacked while wet. Repeat Violation

Basic - Floors, walls and ceiling soiled/has accumulation of debris. Walls in kitchen have build up of food vapor staining. Floor behind cook line with grease build up. Ceiling over kitchen with food vapor staining and dust. Repeat Violation

Basic - Food stored on floor. In the dry storage shed, jug of fryer oil stored on the floor. Operator relocated the fryer oil. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the oven door handles. Operator relocated the tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line fryer vents have build up of grease. Kitchen equipment power cords over cook line with build up of grease. Cook line hood filters with debris build up. Standup reach in cooler on cook line has debris build up in the bottom gaskets. Wait station soda dispenser has mold like substance on the underside of the dispenser behind the nozzles. Repeat Violation

Basic - Open dumpster lid. Dumpster lid left open. Operator closed the lid. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the hot well of the cook line. Employee removed the wiping cloth. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, plastic container of raw liver stored over wrapped cooked chicken breasts. Operator relocated the liver and chicken breasts. Corrected On-Site

Basic - Dead roaches on premises. Observed one dead roach by the not in use exit door from the dining room. Operator swept and discarded the dead roach. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink cup stored on prep table. Operator removed the open cup. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in cooler behind the front service counter, employees personal food on the top shelf over food and beverages for customers. Operator relocated the employee food. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink and over the prep table, clean plastic containers stacked while wet. Repeat Violation

Basic - Floors, Walls and Ceiling soiled/has accumulation of debris. Build up of grease and debris on the floor behind the main cook line. Build up of dust on air vent system over the main cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease and food debris on the backside of the fryers. Walk in cooler door gasket has build up of residue staining.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container at the entrance to the dry storage area missing product description.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed potatoes being stored in hardware store bucket.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items held on time replaced, not retime marked. Person in charge marked appropriately. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Wish stored in hand wash sink by cookline, person in charge removed. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. One bottle of chemical at dishmachine unlabeled.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server area.

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors with heavy grease and debris buildup behind cookline, under dishmachine, sinks in kitchen. Wall behind dishmachine with debris buildup. Vents in kitchen with dust buildup. Repeat Violation

Basic - Missing drain plug at dumpster. Missing from right side of dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soap dispenser by dishmachine with debris buildup. Fan in kitchen with debris buildup. Top shelf above hot holding wells with debris buildup. Repeat Violation

Basic - Slash-resistant gloves that do not have a smooth, durable and nonabsorbent outer surface contacting ready-to-eat food. Observed employee handling and cutting ready to eat potatoes with slash resistant glove, no plastic glove over top.

High Priority - Container of medicine improperly stored. Medicine stored on shelf above prep table in kitchen. Person in charge removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw bacon stored over sauce. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Coffee pot stored in hand wash sink in the front line. Person in charge removed Corrected On-Site

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Heavy debris buildup behind cookline. Floors under triple sink, wall at dishmachine with debris buildup. Floor under bag in box soda storage with debris buildup.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris buildup on paper towel and soap dispensers in kitchen, on door to walk in cooler. Dust buildup on shelves, cords in kitchen. Fan in reach in cooler at server area with debris buildup.

Basic - Working containers of food removed from original container not identified by common name. Sugar container in kitchen unlabeled. Person in charge labeled. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook on cookline crack raw shell eggs, then touch fliptop cooler handle and utensil to scoop ham. Spoke to employee who washed hands and donned new gloves. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw pork chops not mechanically tenderized stored below ground beef. Person in charge rearranged. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table at front line. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible at back door on left side when closed.

Basic - Floor soiled/has accumulation of debris. Floors at cookline with debris buildup. Floors under dishmachine with buildup. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Several containers with cracked edges, missing pieces. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of hand wash sink faucet, soap dispenser and paper towel dispensers in kitchen with food debris buildup.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on ceiling of tall reach in cooler by cookline.