Jan 15, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kits for three compartment sink, sanitizer buckets.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling light over cook line with dust build up.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers not inverted on shelf by three compartment sink.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Inspector provided printable poster. Corrective Action Taken
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sink in men's restroom room. Operator has sign to be hung. Corrective Action Taken
51-04-4
No child labor law poster. For reporting purposes only. At time of inspection no child labor law poster available.