Starke, Bradford County

CARIBBEAN SOUL

200 E CALL ST, Starke, FL 32091

FoodSeating
Latest violations
13
3 High Priority
Feb 5, 2026
City
Starke
County
Bradford
Status
Current / Active
Inspections
2

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 5, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 9Total: 13

12A-29-4

Detail 24353438

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled raw chicken wing container with liquid inside then clean tray of cornbread without washing hands, discussed and employee washed hands. Corrective Action Taken

08A-04-5

Detail 24353436

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce in three door reach in cooler. Employee relocated. Corrected On-Site

03B-01-6

Detail 24353431

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot on kitchen stove, oxtail (114F - Hot Holding) operator adjusted heat setting and stirred. At conclusion of inspection over 165F Corrected On-Site

31A-11-4

Detail 24353437

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store dirty container, operator removed the container. Corrected On-Site

14-01-5

Detail 24353429

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as a scoop in bulk rice container, operator removed. Corrected On-Site

08B-49-4

Detail 24353430

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In three door reach in freezer, employee personal food on shelf over food for customers. Operator relocated. Corrected On-Site Repeat Violation

08B-38-4

Detail 24353427

Basic - Food stored on floor. Jugs of fryer oil stored on floor of kitchen, operator relocated. Corrected On-Site

06-06-5

Detail 24353428

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Beef pies at front counter display no longer frozen solid in commercial packaging. Operator relocated to reach in cooler. Corrected On-Site

10-07-4

Detail 24353434

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line stored in water at 66 and 72F, operator removed utensils from standing water. Corrected On-Site

02D-03-4

Detail 24353432

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Strawberry cake sin grab and go beverage cooler, made on site missing any product labeling. Operator removed from grab and go. Corrected On-Site

23-03-4

Detail 24353433

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three door reach in cooler door gaskets soiled mold like substance spots. Dust build up on cook line hood filters.

14-12-4

Detail 24353426

Basic - Utensils in poor condition. Clean plastic containers stacked on shelf, melted in middle and on handles.

21-07-4

Detail 24353435

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution on cook line at 0ppm. Employee emptied and replaced with new sanitizer. Corrected On-Site

Jul 18, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Basic: 6Total: 7

08A-05-6

Detail 23883088

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler raw shell eggs on top shelf over ready to eat food. Operator began relocating. Corrective Action Taken

08B-49-4

Detail 23883086

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In stand up reach in cooler employee personal food over food for customers.

22-08-4

Detail 23883084

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with food debris on top plate.

51-13-4

Detail 23883082

Basic - No Heimlich maneuver/choking sign posted. No choking poster available, inspector provided printable copy. Corrective Action Taken

12B-13-4

Detail 23883083

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in standup reach in freezer, operator removed. Corrected On-Site

25-05-4

Detail 23883085

Basic - Single-service articles improperly stored. On shelf of cook line single service tins not inverted or covered. Operator inverted. Corrected On-Site

02D-01-5

Detail 23883089

Basic - Working containers of food removed from original container not identified by common name. Bulk flour on cook line counter not labeled. Operator labeled. Corrected On-Site

51-04-4

Detail 23883087

No child labor law poster. For reporting purposes only. No child labor law poster available.