GRILLS PREP ROOM

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in commercial packaging bearing indicator label.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop marinating raw mahi (48F - Cold Holding). Operator moved to walk-in cooler Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in commercial packaging bearing indicator label. SEE STOP SALE

Basic - Floor not cleaned when the least amount of food is exposed. Walk-in freezer

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored with food contact surface facing upwards. Operator inverted Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Flashlight needed to see in walk-in cooler Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen Repeat Violation

Basic - Case of spices stored on floor. Corrected On-Site

Basic - Clean pitcher not stored inverted or in a protected manner. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler cut melon

Basic - Ice buildup in walk-in freezer around door frame.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flash light in the walk in

Basic - Unsealed concrete floor in food prep area.

Basic - Walk in cooler shelves soiled with mold like substance.

Basic - Water leaking from pipe at hand sink.

Basic - Working containers of food removed from original container not identified by common name. Bulk flour containers Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in dry storage area has an accumulation of dust

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled.

Basic - Reuse of single-service or single-use articles. Operator is reusing single service aluminum pie tins for cooking rock shrimp

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen areas Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Tomatoes in well

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on ceiling have a buildup of dust

Basic - Food stored on floor. Hotel pan of raw beef stored on the floor. Operator moved Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Pie tins in dry storage stored with food contact surface facing upwards. Operator inverted Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lettuce. Operator rewashed lettuce. and re-educated employee. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hilda

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys by cutting board. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep lady wearing bracelet. Corrected On-Site

Basic - Food stored on floor. Corrected On-Site

Basic - Light not functioning. Dry storage, 1 complete fixture but enough visibility for food safety.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 over rice cooker.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Water pooling around drain.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of leeks over cut onions and peppers. Case of onions over prepped veggies. In walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp from yesterday 43-47°

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp from yesterday 43-47°

Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag over clean dishes.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Light not functioning. Dry storage area entire light fixture out,

Basic - Time/temperature control for safety food thawed in an improper manner. Entire cart of fish pulled from walk in cooler to thaw. Container of raw shrimp sitting at room temperature, although mostly frozen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Prep room, pooling water around floor drain. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce over cut washed vegetables. Corrected On-Site