Sep 30, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
14-04-4
Intermediate - Walk in cooler missing fan guard.
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Soup pans . Corrected On-Site
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
25-32-4
Basic - Reuse of single-service or single-use articles. Raw fish boxes.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.