111 GEORGE J KING BLVD, CAPE CANAVERAL, FL 32920
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2026 Corrected On-Site
High Priority - Pesticide-emitting strip present in food prep area. Near mop sink. Operator discarded Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - In-use utensil stored in sanitizer between uses. Bread knife on make line. Operator removed Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide-emitting strip present in food prep area. Operator discarded Corrected On-Site
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Knife in sanitizer at make line not properly air dried prior to cutting sub.
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well on make line meatballs (130F - Reheating). Operator used microwave to finish reheat to 180°F Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Either restroom
Basic - Equipment and utensils not properly air-dried - wet nesting. Knife in sanitizer at make line not properly air dried prior to cutting sub. SEE STOP SALE
Basic - In-use utensil stored in sanitizer between uses. Knife at make line is stored in sanitizer. Operator discarded Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was on the phone wearing gloves then began to assist a customer without Stopping to wash hands and change gloves
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Sophia, Judy, Jackson, Darlene, Savanah
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well on front line. meatballs (124F - Hot Holding). Operator reheated in microwave to 167°F Corrected On-Site
Intermediate - No soap provided at handwash sink. Sink behind front counter. Operator restocked Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittany hired over 60 days.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.