VICTORY CASINO CRUISES VICTORY I ALA CARTE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in commercial packaging bearing indicator label.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach-in cooler on cook line sour cream (54F - Cold Holding); salsa (54F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line sour cream (54F - Cold Holding); salsa (54F - Cold Holding). SEE STOP SALE

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in commercial packaging bearing indicator label. SEE STOP SALE

High Priority - Live, small flying insects found Observed 1 live flying insect in kitchen over employee food reach in cooler

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Bagged chip container. Operator discarded Corrected On-Site

Basic - Food stored on floor. Cases of plastic water bottles so tired on the floor at vip bar. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler are soiled. Walk in cooler shelves are soiled. Bungee cords in walk in cooler are soiled. Repeat Violation

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Fibrous bungee cords used to tie down products walk in cooler

Basic - Single-service articles improperly stored. Case of napkins on the floor. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell cooked peppers and onions (96F - Hot Holding); chili (108F - Hot Holding)

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Walk in cooler ceiling is peeling

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler is soiled

Basic - Stored food not covered. Multiple foods in walk in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In drawers of lowboy on cook line. Raw tuna in drawer over sauerkraut in bottom drawer. No physical barrier. Operator moved Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna bearing label indicating thawing procedures found fully defrosted in sealed packaging

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents have an accumulation of dust

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna bearing label indicating thawing procedures found fully defrosted in sealed packaging

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink to left of cook line. Engineer began repairs during inspection Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach in freezer

Intermediate - Handwash sink not accessible for employee use at all times. Rear upstairs bar. Corrected On-Site

Basic - Equipment in poor repair. Gasket on cookline cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler

Basic - Stored food not covered. Several pans in walk in cooler Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quaternary ammonium. Remade 300 ppm. Corrected On-Site

Basic - Gasket on left cookline cooler torn. Repeat Violation