ZARRELLA'S ITALIAN & WOOD FIRED PIZZA

High Priority - Toxic substance/chemical improperly stored. On shelf over plates for service. Over case of paper towels in closet Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator organized chronologically Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. No tags in lowboy drawer with product

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding mixing arm of espresso machine is soiled. Operator cleaned Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Large chunks of chicken in well

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over make line, in reach-in cooler and walk-in cooler

Basic - Food stored on floor Multiple cases of food items stored on the floor in rear closets and behind front deserts counter Repeat Violation

Basic - No hot running water at mop sink.

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on countertop in desert area. Pizza boxes in closet

Basic - Standing water in bottom of reach-in-cooler. Lower holding area of salad reach-in cooler

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink between pizza and salad make lines

Basic - Waste line missing at soda gun holster. Rear bar Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal stored above canned crab in walk in cooler. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display reach in cooler cheesecake (52F - Cold Holding); tiramisu (52F - Cold Holding) Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine is soiled. Table mounted can opener is soiled

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean glasses stored in dirty storage racks

Basic - Employee eating in a food preparation or other restricted area. Employee meal being eaten in prep table

Basic - Food stored on floor. Risotto stored on the floor in rear dry storage closets. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In pan next to stovetop 91°F. Operator moved over a burner Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In dessert reach in cooler near front entrance canoli cream (77F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dessert reach in cooler near front entrance canoli cream (77F - Cold Holding)

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple food handlers certificates expired 1/8/24

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Cardboard used to line food-contact shelves. In walk in cooler. Operator discarded Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On make line near steamwell. Utensils in standing water at 77°F. Operator discarded water Corrected On-Site

Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor in rear storage closets Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler and in dish area are rusted and chipping

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at salad station. Operator moved Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef over raw shrimp. And calamari over cooked bacon. Operator r moved Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Food stored on floor. Plastic Water bottles and oil jugs stored on the floor in rear storage closet Repeat Violation

Basic - Insect control device installed over food preparation area. Operator moved Corrected On-Site

Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor in rear storage closet Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food stored in same container as ready-to-eat food. Bag of cooked lobster meat in same container as thawing mahi and calamari. Operator moved Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Mussels in bottom drawer on cook line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear wall on interior of ice bin in kitchen has an accumulation of mold like substance

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler. Educated operator.

Basic - Food not stored at least 6 inches off of the floor. In walk in cooler. Sauce containers and boxes of chicken stored on the floor. In closet of rear dining room. Sugar, cooking oil and canned foods stored on the floor Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In both restrooms in rear dining area

Basic - Single-service articles improperly stored. In closets at rear dining room. Pizza boxes, gloves, cups and other cases of single service items stored on the floor

Basic - Wood food-contact surface not properly sealed. Rear dry storage shelves Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server placing lemon in drink. Re-educated.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server bussed table then proceeded expedite food to customers(ketchup bowls).

Basic - Clean linens stored in improper location. Clean linen on floor.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not inverted and stored on floor at back bar.

Basic - Drying shelves with rust that has pitted the surface. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans

Basic - Equipment in poor repair. Gaskets. On cookline. Repeat Violation

Basic - Food stored on floor. Bags of flour. Jugs of oil

Basic - Ice scoop handle in contact with ice. Back bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler.

Basic - Wood food-contact surface not properly sealed. Dry storage shelving.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over butter roux in single door low boy. Raw fish over sliced tomatoes/mozzarella in walk in cooler Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Sterno cans on soda box shelf over empty salt shakers. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Cassidy.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, removed to clean. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hws By mixer 69°. Plumber called. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Cup in flour by hot well. Cup in ham in drawers.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls at cookline.

Basic - Drying shelves with rust that has pitted the surface. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making dough, cook reheating foods. Corrected On-Site

Basic - Equipment in poor repair. Gasket on single door low boy cooler. Left and middle door on cooler across from stove. All gaskets on pizza cooler. Cooler by fryers.

Basic - Food not stored at least 6 inches off of the floor. Several buckets in walk in cooler

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Waste line and cup missing at soda gun holster. Bar.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by mixer. Plumber called.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Butter roux made 9/19/21. Today is 9/30/21.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cream in single door low boy cooler. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Butter roux made 9/19/21 today is 9/30/21.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Dennis.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish area. Front counter. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Illegible, marker rubbed off. Corrected On-Site Repeat Violation

Basic - Drying shelves with rust that has pitted the surface.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and coils in walk in cooler.