8780 ASTRONAUT BLVD, Cape Canaveral, FL 32920
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cardboard used to line nonfood-contact shelves. Operator discarded Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along walk-in freezer door frame Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink in closet near play-place. Currently installed before splitter.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice along door frame of walk in freezer
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in bucket of waste water. Operator hung Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Bulk tube nearest Togo window. Operator cut Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator remade to 50ppm Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter near ice cream machine in chiller bin. butter packets (58F - Cold Holding). Packets not time marked.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell on make line next to microwave. sausage gravy (116F - Hot Holding). Operator reheated to 173°F Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Over 500ppm. Operator diluted. Tested again at 200ppm Corrected On-Site
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At dairy dispenser in Togo area.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frappe cooler.. Was not conspicuous, was behind trays. Corrected On-Site