WATERS EDGE CAFÉ

Basic - Cardboard used to line nonfood-contact shelves. In dry storage room. Cardboard being used to line shelves

Basic - Cleaned and sanitized equipment or utensils not properly stored. Paper towels and toilet paper stored beneath chemicals in women's restroom

Basic - Fish bait stored with food. In reach in cooler behind front counter. Operator moved Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of reach in cooler raw beef stored on shelf over raw shrimp. Operator moved Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Karen expired in 2024

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Tonya

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine was due to be replaced in January 2025

Basic - Equipment in poor repair. Multiple torn gaskets

Basic - Single-service articles improperly stored. In corner of dry storage area next to dining hall. Cases of Togo items on the floor in the corner

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler. butter packets (72F - Cold Holding)are being placed back into refrigeration after being on guest tables

Basic - Reuse of single-service or single-use articles. Butter packets are being placed back into refrigeration and being moved from table to table throughout breakfast hours

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed mahi in vacuum sealed packaging bearing thawing requirements.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed mahi in vacuum sealed packaging bearing thawing requirements. SEE STOP SALE

Basic - Food stored on floor. Plastic water bottles behind counter. Soda bib box in dry storage room

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ham/cheese and turkey/cheese sandwich's in self serve glass door reach in cooler of lobby do not meet labeling requirements

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter packets. Operator stated that the butter packets are being placed back into refrigeration at the end of each shift and then reused on consecutive days

High Priority - Toxic substance/chemical improperly stored. Chemical sternos stored over jelly packets at service hutch. Operator moved Can of WD-40 stored over crackers and chips in dry storage room. Operator moved Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Under 150ppm. Operator remade 200ppm Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance

Basic - Single-service articles improperly stored. In server area. Single service cups and straws stored less than 6 inches above the floor

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. . Primed Recheck 50 ppm Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided copy, posted. Corrected On-Site

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. David.

Basic - Light not functioning. Above grill, but not affecting visibility for food safety.