CAPE GRILL & BAR

High Priority - Live, small flying insects found Observed live flying insects; 10 at exterior bar Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above liquid eggs. Operator moved Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead flies in 3 liquor bottles at tiki bar

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non-chemical side of splitter at mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters at each bar are soiled. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jonathan hired 3 months ago

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not up to date with most recent hires

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on service line last serviced in May 2024 Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate Cool breeze frozen drink maker has an accumulation of mold like substances in dispenser chute

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in rice. Operator discarded Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured at tiki bar

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted Corrected On-Site

Basic - Food stored on floor. Cooking oil container. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Stored on ledge of ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances

Basic - Single-service articles not stored inverted or protected from contamination. Savaday and pizza boxes stored with food contact surfaces facing upwards. Multiple cases of single service items stored on the floor in closet near office. Coffee filters not stored protected manner Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Under sink next to dish washer

Basic - Water softener salt (food) stored in a location that is not clean and dry. Salt pellets stored on the floor in mechanical room

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified. Labeled as sugar Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed live flying insects; 2 in service aisle next to kitchen. 5 behind interior bar. Over 100 at exterior tiki bar Admin Complaint - From follow-up inspection 2025-03-26: Observed live flying insects; 2 in service aisle. 5 behind interior bar. 35+ at tiki bar Admin Complaint - From follow-up inspection 2025-03-27: Observed live flying insects: 2 in service aisle. On soda bibs above a drain. 43 at tiki bar. Vast majority have migrated upwards on to walls and tvs. Roughly 15 still swarming on each side of beer cooler at west side of bar. 7 at interior bar isolated to one section of the bar around a service station No visible contamination of garnishes, ice, or liquor bottles. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed live flying insects; 2 in service aisle next to kitchen. 5 behind interior bar. Over 100 at exterior tiki bar Admin Complaint - From follow-up inspection 2025-03-26: Observed live flying insects; 2 in service aisle. 5 behind interior bar. 35+ at tiki bar Admin Complaint

High Priority - Live, small flying insects found Observed live flying insects; 2 in service aisle next to kitchen. 5 behind interior bar. Over 100 at exterior tiki bar Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 500+ppm

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oasis machines at each bar have an accumulation of mold like substance in dispenser chutes Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Multiple filters expired for water supplies to equipment

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Cardboard used to line nonfood-contact shelves. Liquor room shelves

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE Repeat Violation

Basic - Floor area(s) covered with standing water. Tiki bar floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance

Basic - Plumbing system in disrepair. Plumbing lines at tiki bar have consistent drip

Basic - Single-service articles improperly stored. Case of styrofoam cups on the floor in dry storage room between interior bar and office

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Converted walk in freezer to walk in cooler

Basic - Waste line missing at soda gun holster. At tiki bar

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In produce walk in cooler. butter packets (47F - Cold Holding); cut cabbage (48F - Cold Holding) Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at tiki has an accumulation of mold like substance behind the deflector plate

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and swordfish

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site

Basic - Single-service articles improperly stored. On floor in dry storage room

Basic - Waste line missing at soda gun holster. For exterior tiki bar. Dripping into hand wash sink

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Egg 54 ambient, pulled out with lat half hour, no time plan. Suggested Time as a Public Health Control ir keeping cold. Placed back in reach in cooler. Recheck ambient 49 Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 68. Placed out 1 hour prior. Recheck 55 . Suggested possibly using Time as a Public Health Control Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Relocated server station to lobby area. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Outside bar. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Glasses at bar. Corrective Action Taken Warning

Basic - In-use utensil stored in sanitizer between uses. Spatulas. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar Corrected On-Site Warning