DOMINO'S PIZZA 4930

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ quaternary. Operator diluted to 200ppm Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator stated that Shyler and Lexi have been managers for several months Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Vanessa, Clete, Brett and Brant Repeat Violation Admin Complaint

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table

Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to rear door

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade to 150ppm Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Daniel Butler is listed as a manger but does not have a certificate. Manager on duty said that he was promoted a few months ago Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for cooks or drivers Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom

Basic - Clean linen storage cabinet improperly located. Clean Towels stored in employee restroom. Operator moved Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom

Basic - No copy of latest inspection report available.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese left out from delivery, operator states 2 hours. 60 f ambient. Placed in walk in cooler. Must reach 41f within 2 hours. Corrective Action Taken Warning - From follow-up inspection 2023-01-09: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Concentrate pizza sauce placed out 2 hours prior, no time marking. Dominos corporate states concentrate pizza sauce can be held at room temperature for 10 consecutive hours. No time marking . Must discard any remaining at 8 hours. Repeat Violation Warning - From follow-up inspection 2023-01-09: No mark Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge not able to locate. Warning - From follow-up inspection 2023-01-09: No proof Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up pan that fell on floor with gloved hands then proceeded to grab new other pans without removing gloves. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese left out from delivery, operator states 2 hours. 60 f ambient. Placed in walk in cooler. Must reach 41f within 2 hours. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Concentrate pizza sauce placed out 2 hours prior, no time marking. Dominos corporate states concentrate pizza sauce can be held at room temperature for 10 consecutive hours. No time marking . Must discard any remaining at 8 hours. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge not able to locate. Warning