MEXICOS GRILL MOBILE 3

High Priority - Establishment operating with no potable running water. Water ran out during hand wash to begin inspection

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unit is not licensed. Observed serving chicken and beef tacos to approximately 15 customers and still serving Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handled raw beef and did not change gloves or wash hands before touching spatulas and Togo boxes

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler pico (57F - Cold Holding); sour cream (58F - Cold Holding); cut lettuce (61F - Cold Holding); raw beef (58F - Cold Holding) Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No dishwashing facilities of any kind provided. No sanitizer or water available for ware washing Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mfdv has no plans on file with the state Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Food stored on floor. Case of tortillas stored on the floor

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window does not have ability to close in between sales

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Mobile food dispensing vehicle service opening not able to be closed when not serving customers. Temporary licensed not issued until corrected.

Basic - No handwashing sign provided at a hand sink used by food employees.