Cocoa Beach, Brevard County

SHERE PUNJAB CUISINE OF INDIA

285 W COCOA BCH CSWY, Cocoa Beach, FL 32931

FoodSeating

Latest violations

No violations

Mar 4, 2024

City

Cocoa Beach

County

Brevard

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 4, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 22, 2024

Routine - Food

Warning Issued

Intermediate: 1Basic: 1Total: 2

53B-05-5

Detail 22665054

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

22-16-4

Detail 22665053

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled

Aug 8, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

10-07-4

Detail 22185104

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 91°F. Operator discarded Corrected On-Site

23-03-4

Detail 22185103

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over make line. Fan in corner of cook line are soiled Repeat Violation

Jan 26, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

22-41-4

Detail 21730520

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Repairman arrived and fixed during inspection Corrected On-Site

11-27-4

Detail 21730521

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Corrected On-Site

11-26-1

Detail 21730519

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork

23-03-4

Detail 21730522

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above and below prep/make table are soiled

Oct 11, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

36-73-4

Detail 21466607

Basic - Floor soiled/has accumulation of debris. Under equipment

16-38-5

Detail 21466608

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Repeat Violation

Jan 28, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

14-15-4

Detail 20820554

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Builders square bucket in use for dough.

08A-02-6

Detail 20820552

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw shrimp over vegetables in drop in freezer.

22-02-4

Detail 20820556

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer.

16-38-5

Detail 20820553

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Repeat Violation

02D-01-5

Detail 20820555

Basic - Working containers of food removed from original container not identified by common name. Pan of salt.

Jul 29, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

02C-02-5

Detail 20385638

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken. Repeat Violation

16-38-5

Detail 20385639

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Repeat Violation