CLOUD PARLOR KAVA BAR & CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler diced tomatoes (46F - Cold Holding)

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kava jugs

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cut melon. Operator labeled Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has pictures of employee certificates but no originals on file.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring utensils on bar top are in standing water at 77°F. Operator discarded water Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade to 200ppm Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at the mop sink or hose bib on rear of building