LA QUINTA INN & SUITES BREAKFAST

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-11: Manager not available to access files Time Extended - From follow-up inspection 2023-11-13: Class scheduled for this week to take exam Time Extended - From follow-up inspection 2023-12-19: Operator failed exam twice. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-11: Manager not available to access files Time Extended - From follow-up inspection 2023-11-13: Class scheduled for this week to take exam Time Extended - From follow-up inspection 2023-12-19: Operator failed exam twice. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-11: Manager not available to access files Time Extended - From follow-up inspection 2023-11-13: Class scheduled for this week to take exam Time Extended - From follow-up inspection 2023-12-19: Operator failed exam twice. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-11: Manager not available to access files Time Extended - From follow-up inspection 2023-11-13: Manager not available to access documents Time Extended - From follow-up inspection 2023-12-19: Unable to proctor exams due to failures. Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-11: Manager not available to access files Time Extended - From follow-up inspection 2023-11-13: Class scheduled for this week to take exam Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-11: Manager not available to access files Time Extended - From follow-up inspection 2023-11-13: Class scheduled for this week to take exam Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-11: Manager not available to access files Time Extended - From follow-up inspection 2023-11-13: Class scheduled for this week to take exam Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-11: Manager not available to access files Time Extended - From follow-up inspection 2023-11-13: Manager not available to access documents Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-11: Manager not available to access files Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-11: Manager not available to access files Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-11: Manager not available to access files Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-11: Manager not available to access files Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee entered kitchen having touched the door knob and did not wash hands before beginning to touch multiple surfaces

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on countertop in kitchen cooked sausage (110F - Hot Holding)

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine is soiled. Operator cleaned Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food not stored at least 6 inches off of the floor. Water jugs sitting on 2x6 piece of wood. Plastic water bottles stored on the floor in office areas

Basic - Single-service articles not stored inverted or protected from contamination. Single service items stored with food contact surface facing upwards. Operator inverted Corrected On-Site Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks on service bar for guests has forks that are not presented handle first Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-12-22: Test scheduled for January. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Could not locate. Warning - From follow-up inspection 2021-12-22: Waiting to take managers test. Time Extended

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2021-12-22: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Commercially processed precooked eggs 109° reheated 136° Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Could not locate. Warning

Basic - Garbage can located outside has no lid or lid open/broken. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Waffle spatula. Corrected On-Site Warning