BEST WESTERN OCEAN BEACH HOTEL & SUITES

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles on drink machines. Water dispenser and coffee maker in lobby Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for drink machines not replaced according to manufacturer's specifications

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black shelving in walk in cooler is soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice and coffee machines are soiled Repeat Violation

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Yogurt machine

Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator was able to fix 50ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Operator cleaned Corrected On-Site

Basic - Food stored on floor. Cases of waffle mix. Operator moved Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for coffee machines on top of bar in breakfast area were last changed in 2022

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in Stand up reach in cooler to the right of cook line in kitchen are soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of coffee and juice machines are soiled. Operator cleaned Corrected On-Site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Pastries for self service at buffet area are not protected. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler next to juice dispensers milk (58F - Cold Holding) On counter near buffet area. butter packets (67F - Cold Holding). Operator will place on time control Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounded dispenser nozzles of juice machines have an accumulation of mold like substance. Operator cleaned Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank is not tethered behind bar. Operator tethered Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Over 200+ppm chlorine. Operator set up triple sink which was tested at 50ppm chlorine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust

Basic - Single-service articles improperly stored. Case of cups stored on floor behind coffee bar. Operator moved Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans and Togo boxes stored with the food contact surface facing upwards. Operator inverted Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Disinfecting wipes over plastic cutlery. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium strips for buckets.

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle.

Basic - Food stored on floor. Bucket of muffin batter. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 Fixtures in kitchen and dish area Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In milk cooler in dining room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Repeat Violation