Oct 31, 2025
Routine - Food
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No dates on any opened foods or milk
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.surface area where mixer arm for shakes attaches to unit is soiled. Operator cleaned Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Rinsing off used golf balls in sink.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at exterior bar