DISCOVERY BEACH CAFE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw grouper in vacuum sealed packaging bearing indicator label for thawing requirements

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line sliced cheese (52F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at each bar are soiled. Operator cleaned. Storage bin in walk in cooler is soiled. Operator cleaned Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Interior rear wall of ice bin for soda machine is soiled

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw grouper in vacuum sealed packaging bearing indicator label for thawing requirements SEE STOP SALE

Basic - Floor area(s) covered with standing water. In walk in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over fries in reach in cooler. Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 7 liquor bottles at exterior at have dead insects inside of bottles

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles for soda machine in service area are heavily soiled. Operator cleaned Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. Buildup of grease beneath cooking equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over cook line and surrounding surfaces have a heavy buildup of grease

Basic - Stored food not covered. 7 liquor bottles at exterior at have dead insects inside of bottles. SEE STOP SALE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Employee signatures up to date Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm.

High Priority - Pesticide-emitting strip present in food prep area. In server station. Operator discarded Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods over cook line is soiled Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top of reach in cooler on cook line. Raw bacon stored over vegetables. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler raw bacon (56F - Cold Holding). Stored over fill line of unit Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as a scoop in Parmesan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler is soiled Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves have an accumulation of mold like substance

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In service window. butter packets (78F - Cold Holding) had been left in window over night

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In service window. butter packets (78F - Cold Holding) had been left in window over night. SEE STOP SALE Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler does not have date mark indicating when it was opened

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork, soups, sauces, etc. In walk in cooler, no prepared foods marked with date made.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal wall of cook area have an accumulation of grease Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects in service area near entrance. Operator killed on site Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler on cook line. sliced cheese (46F - Cold Holding). Cheeses were in unit overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line. sliced cheese (46F - Cold Holding). Cheeses were in unit overnight. SEE STOP SALE

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer over 200+ppm. Operator discarded and remade 100ppm Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food prep is not wear hair restraints for head or beard

Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen near mop sink area

Basic - In-use utensil stored in sanitizer between uses. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding areas have a buildup of grease. Condenser fan covers in walk in cooler have an accumulation of dust Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar top in reach of customers. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at inside bar.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on shelf in prep area. Corrected On-Site

Basic - Ice buildup in reach-in cooler. Bar cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pan shelf, walk in cooler gasket. Corrective Action Taken

High Priority - Container of medicine improperly stored. Ointments, alcohol, first aid kit over soda boxes. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Thawing packaged fish. Corrected On-Site