Q'S CRACKIN' CRAB

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Anthony expired 1/26/22

Basic - Equipment in poor repair. Top of reach-in freezers are rusted and deteriorating

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In triple sink area

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200+ppm remade to 100ppm Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler raw shrimp (63F - Cold Holding); raw fish (62F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rim surrounding working area of reach in cooler on cook line is soiled. Operator cleaned Cutting board on make line is stained Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on cook line Corrected On-Site

Basic - Single-service articles improperly stored. Case of Togo cups stored on the floor in dry storage room Repeat Violation

Basic - Unclean building components, attachments or fixtures. Walls behind equipment soiled. Operator began cleaning Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine is not dated.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice inside of main reach in cooler on make line Repeat Violation

Basic - Single-service articles improperly stored. Cases of single service items stored on the floor in rear storage closet. Operator moved Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen areas Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged lemonade in gallon jugs at front counter

Basic - Single-service articles improperly stored. Case of Togo cups stored on the floor in rear dry storage room. Operator moved Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Multiple single service items stored with food contact surface facing upwards on dry storage shelves. Operator inverted Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in container over raw beef in walk in cooler. Operator moved Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen areas. Ceiling vents have an accumulation of dust

Basic - Food stored on floor. Containers of liquid margarine stored on the floor in walk in cooler Repeat Violation

Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor in rear closet

Basic - Single-service articles not stored inverted or protected from contamination. Multiple Togo containers on dry storage shelves are stored with the food contact surface facing upwards. Operator inverted Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen areas

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, added tablets 200 ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over seafood. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk bath 56, crab legs 55, iced recheck 43.

Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook.

Basic - Equipment in poor repair. Rust pitted top to drop in freezer.

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Jug of butter. Jugs of Oil. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of rolltop cooler.

Basic - Working containers of food removed from original container not identified by common name. Sugar container Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Food stored on floor. Tub of potatoes. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar. Repeat Violation