5240 N ATLANTIC AVE STE 170, Cocoa Beach, FL 32931
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025
Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee with no hair restraint while engaging in food preparation. Cook
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hermila expired in 2019. - From follow-up inspection 2021-07-09: Time Extended
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old ones affixed from previous owner. Has decal, must place on outside of unit. - From follow-up inspection 2021-07-09: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without washing hands due to no water available.
High Priority - Establishment operating with no potable running water. No water dispenses, . Fresh water tank empty. . Operator bought jugs of potable water at 1:55 pm. Corrected On-Site Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef in cooler 52° not a good ice bath. Adjust ice to rapidly chill. Corrective Action Taken
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed copy.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Raw beef no decrease in temperature after 20 minutes on ice.
Intermediate - No hot running water at three-compartment sink or hand wash sink, instant hot water heater not functioning properly.
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Obtained by end of inspection. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hermila expired in 2019.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old ones affixed from previous owner. Has decal, must place on outside of unit.
Basic - Single-service articles improperly stored. To go containers not inverted. Corrected On-Site