THE HEIDELBERG RESTAURANT AND HEIDI'S JAZZ CLUB

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips are soiled Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Perforated acoustic ceiling tiles do not meet requirements of smooth and easily cleanable over storage areas. Ceiling tiles from ice machine to soda bibs tower. Multiple broken, holes, and improperly seated Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site

Basic - Food stored on floor. Soda bibs on the floor next to tower Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar and service station are soiled

Intermediate - No soap provided at handwash sink. Behind the bar

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for cappuccino machine last serviced in August of 2023

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on and behind the deflector plate Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Women's restroom on jazz side

Basic - Time/temperature control for safety food thawed in an improper manner. Operator is thawing raw meats on rack at room temperature

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Employee unisex restroom

Basic - Time/temperature control for safety food thawed in an improper manner. Duck in bucket of standing water. Operator moved to refrigeration Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles of soda guns behind the bar are soiled. Operator cleaned Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon. Operator began marking all menus Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on menu is not marked. Operator marked each menu. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for use of time as a public health control. Provided operator with paperwork Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's door at rear of establishment

Basic - Food stored on floor. Containers of cooking oil stored on the floor

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door. Repeat Violation Warning - From follow-up inspection 2022-06-22: Painted but chipping again Time Extended Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio and steak tartare . Operator states this menu is prior owners and they are reworking . Pulled from service this page Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Wire shelf with no solid top , pots not inverted

Basic - Equipment in poor repair. Gasket on stainless reach in cooler at server station at end of bar

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cookline cooler by prep sink

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler under oven , glass door cooler in storage room