ROCCO'S ITALIAN DELI & MARKET

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager Warning - From follow-up inspection 2024-02-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-15: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler behind deli counter nearest glass exit door. ricotta (58F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop in kitchen butter (71F - Cold Holding); pasta sauce (78F - Cold Holding). In reach in cooler behind deli counter nearest glass exit door. ricotta (58F - Cold Holding). Operator stated that they had been in the unit overnight. No temperature monitoring systems in place. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in kitchen are not stored inverted

Basic - Employee with no hair restraint while engaging in food preparation. Employee slicing deli meats behind counter is not wearing a hair restraint

Basic - Food stored on floor. Bag of onions and plastic soda bottles stored on the floor in walk in cooler. Operator moved Corrected On-Site