Aug 1, 2022
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Triple sink set up already at 100 ppm chlorine. Corrective Action Taken
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Rear of building. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays with build up
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Change of owner, no form, filled out form, must make available at all inspections. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made 2 days prior. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup in spices. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Several out back. Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan cover, walls, shelves. Exterior of dish machine.