321 EATS, ROGUE WAVE, THE DUNES

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler in hallway. Raw chicken and raw beef stored on shelves over tomatoes and sauces In bottom of reach in cooler on make line in kitchen. Raw shrimp and raw mahi stored over cooked shrimp and coleslaw. Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi in vacuum sealed packaging bearing label with thawing instructions

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only non manager employee has been on staff for over 60 days and has not completed food handling certificate Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaylee

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kaylee Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In pepper, ceviche, and Parmesan Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Corner bead on wall over cook area is damaged and hanging down

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in vacuum sealed packaging bearing label with thawing instructions Repeat Violation

Basic - Food stored on floor. Plastic water and soda bottles stored on the floor in lobby. Plastic cooking oil jugs stored on the floor near dry storage door

Basic - Single-service articles not stored inverted or protected from contamination. Single service items stored with food contact surface facing upwards. Operator inverted Corrected On-Site Repeat Violation

Basic - Wood food-contact surface not properly sealed. In service window of kitchen

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator replaced supply jug. Tested again at 200ppm Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi not properly thawed by removing from vacuum sealed commercial packaging

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In holding well to right of fryers. raw mahi (54F - Cold Holding); raw shrimp (54F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In holding well to right of fryers. raw mahi (54F - Cold Holding); raw shrimp (54F - Cold Holding). SEE STOP SALE

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Pizza at display counter

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Pizza in display window has been out for more than 4 hours

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with paperwork Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cups used as scoop in spices. Operator discarded Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In batter station to right of fryer. SEE STOP SALE

Basic - Equipment in poor repair. Torn gasket on stand up reach in cooler across from soda machine

Basic - Floor area(s) covered with standing water. In front of soda machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on countertop has in kitchen has an accumulation of dust

Basic - Plumbing system in disrepair. Plumbing under triple sink is not connected

Basic - Single-service articles not stored inverted or protected from contamination. Togo lids in dry storage closet. Operator inverted Corrected On-Site

Basic - Stored food not covered. Chips in kitchen on top of oven. Operator placed lid on container Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site