NONNO SUNSHINE SUBWAY INC

High Priority - Toxic substance/chemical improperly stored. Hydrogen peroxide and hand sanitizer stored on shelf over prep table. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for soda machine in lobby is soiled

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - No Heimlich maneuver/choking sign posted.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lights are not functioning in walk in cooler and walk in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under oven deli turkey (47F - Cold Holding); cut lettuce (47F - Cold Holding)

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates available for Gwen and Nicole Warning