Cocoa Beach, Brevard County

SHOYU HIBACHI EXPRESS AND POKE BOWL

2005 N ATLANTIC AVE #A, Cocoa Beach, FL 32931

FoodSeating

Latest violations

No violations

Feb 3, 2026

City

Cocoa Beach

County

Brevard

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 3, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 30, 2026

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 2Total: 5

03A-02-5

Detail 24338455

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass top reach-in cooler seaweed salad (46F - Cold Holding); krab (46F - Cold Holding); masago (51F - Cold Holding) Warning

03F-04-5

Detail 24338457

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Employees late to discarding time plan items. 1pm discard time. Still on counter at 1:10pm

41-17-4

Detail 24338458

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents

14-45-4

Detail 24338456

Basic - Cardboard used to line nonfood-contact shelves. Cardboard boxes used to store products other than original shipped products

21-12-4

Detail 24338454

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep surface between uses

Aug 25, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

08A-05-6

Detail 23982964

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored above sauces in lower holding area of reach in cooler at front counter. Operator moved Corrected On-Site

12A-09-4

Detail 23982962

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw shrimp and then began touching sauce bottles, reach in cooler doors and spatulas without changing gloves

22-20-5

Detail 23982965

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

12B-07-4

Detail 23982963

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over make line reach in cooler. Operator moved Corrected On-Site

Feb 5, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 4Total: 5

03A-02-5

Detail 23530779

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line slaw (47F - Cold Holding); raw chicken (47F - Cold Holding) Repeat Violation

32-02-4

Detail 23530780

Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed Corrected On-Site

14-01-5

Detail 23530775

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Operator removed Corrected On-Site

25-18-4

Detail 23530776

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels in stored on shelf in restroom. Operator moved Corrected On-Site

08B-17-4

Detail 23530778

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler. Operator reorganized. Corrected On-Site

45-02-4

Detail 23530777

Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to restroom

Aug 29, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 27, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 3Total: 6

10-05-5

Detail 23101296

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On flat top. Operator remade Corrected On-Site

03A-02-5

Detail 23101300

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of glass cover reach in cooler krab (45F - Cold Holding); raw tuna (47F - Cold Holding); raw salmon (47F - Cold Holding) In flip top of reach in cooler on cook line raw chicken (51F - Cold Holding); raw shelled eggs (ambient 54F - Cold Holding); cut cabbage (52F - Cold Holding) Warning

53A-05-6

Detail 23101299

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no certified manager present

14-01-5

Detail 23101298

Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cups used as scoops in chicken base. Operator discarded Corrected On-Site

25-06-4

Detail 23101297

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in office are stored with food contact surface facing upwards. Operator inverted Corrected On-Site

08B-12-5

Detail 23101301

Basic - Stored food not covered. Container of chicken base not covered when not in use Corrected On-Site

Feb 13, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

08A-05-6

Detail 22648097

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of reach in cooler on cook line. Raw shrimp stored over vegetables. Operator moved Corrected On-Site

25-02-4

Detail 22648095

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service utensils on front counter are not sorted to present handles first. Operator reorganized Corrected On-Site

21-08-4

Detail 22648096

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade. 200ppm Corrected On-Site

Jul 28, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

08A-20-5

Detail 22165143

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw scallops in bottom of main reach in cooler on cook line. Operator moved Corrected On-Site

06-01-5

Detail 22165141

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in box at triple sink being thawed at room temperature. Operator moved to refrigeration Corrected On-Site

14-06-4

Detail 22165142

Basic - Wood food-contact surface not properly sealed. Wood shelf in dry storage/office area

Apr 20, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

02B-01-5

Detail 21947856

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tobiko. Operator marked menus Corrected On-Site

32-12-5

Detail 21947857

Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom