SALTY SISTERS BAR & GRILL

High Priority - Live, small flying insects found Observed 3 live flying insects in kitchen

Basic - Duct tape used to repair nonfood-contact surface. Door handle to reach-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled

Basic - Standing water in floor drain/floor drain draining very slowly. Hand wash sink at kitchen entry to breezeway

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of reach in cooler on cook line. Raw shelled eggs stored over mushrooms. Operator moved Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. soup (120F - Reheating)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line. sliced cheese (61F - Cold Holding) stocked above fill line of shallow pan with false bottom

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. soup (120F - Reheating)SEE STOP SALE

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep shelf on kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry. In used mop water

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters for ice machine

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Men's restroom sink

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Case of unwashed fruits over ready to eat foods. Operator moved Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top by grill precooked chicken (48F - Cold Holding)

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink in kitchen 500+ppm operator remade Corrective Action Taken

Intermediate - No soap provided at handwash sink. Near 3 sink area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine outside near storage and in beer room has accumulation of mold like substance

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over Cole slaw operator moved Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+. Operator remade Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no certified manager in building

Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a scoop in flour. Operator removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hallway tiki bar sink

Basic - Plumbing system in disrepair. Soda gun at middle corner across from beer storage room has a clogged drain

Basic - Waste line missing at soda gun holster. Hallway tiki bar soda gun drain line is missing

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main flip top reach in cooler on cook line has ambient temperature of 48°F. Operator is using bags of ice to maintain temperature of foods. Ice buildup on rear wall of interior

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes in service station are stored with food contact surface facing upwards. Operator inverted Corrected On-Site

Basic - Waste line missing at soda gun holster. At entry point to bar on south side nearest kitchen

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance behind deflector plate - From follow-up inspection 2022-11-16: No change Time Extended

• From initial inspection : Portable fire extinguisher is inaccessible. For reporting purposes only. Next to hand wash sink in dish area - From follow-up inspection 2022-11-16: No change Time Extended