BOARDROOM COCOA BEACH

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach-in cooler on service line raw shelled eggs stored over deli meats. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on make line Brie (46F - Cold Holding); fontina (57F - Cold Holding). Stored above fill line of unit Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Lower shelf does not meet 6"minimum behind bar. Multiple products. Case of sangria mix on the floor behind the bar Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler stored above fill line of unit blue cheese (50F - Cold Holding). On the door of reach in cooler on service line nearest the bar whipped cream (46F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar is soiled

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter for ice machine Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door does not fully close under own weight Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top shelf in reach in cooler nearest bar entry to service line heavy cream (51F - Cold Holding)

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine as last changed in February 2024. Recommended to be changed within 120days

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door nearest back door does not fully close under own weight Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in rear storage room next to ice machine Corrected On-Site

Basic - Wood surface not properly sealed. Raw wood used as anchor points for shelves over make lines in kitchen