REBELLION BEACHSIDE BAR AND BISTRO

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple food items from old menu still on walk-in cooler. Operator discarded all

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at service area heavy cream (56F - Cold Holding); aioli (56F - Cold Holding) Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Chef put on hat Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at service station heavy cream (48F - Cold Holding); garlic butter (48F - Cold Holding).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at service station heavy cream (48F - Cold Holding); garlic butter (48F - Cold Holding). SEE STOP SALE

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is keeping fries, cooked tomatoes and pork on counter for extended periods of time. Emailed documents

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple containers with utensils in standing water. 109°, 98°, 103°F. Operator dumped water Corrected On-Site

Basic - Plumbing system in disrepair. Slow drip from under triple sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked chicken. Operator moved. Raw fish stored above yogurt. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cook put time mark on container Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. Spoon in well of hand wash sink next to triple sink

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Clams/mussels/oysters removed from original container for long-term storage.

Basic - Clean linens stored on floor. In a cardboard box on the floor in liquor room. Operator moved Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and wallet on shelf over make line. Operator moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooks put on beard net and hat Corrected On-Site

Basic - Food stored on floor. Cooking oils stored on the floor. Spice containers on the floor. Operator moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door. Operator moved to dish Corrected On-Site

Basic - Single-service articles improperly stored. Cases of single service items stored on the floor in service alley/room. Operator moved Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar top

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Exterior walk in cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits stored over ready to eat foods in walk in cooler. Operator moved Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150ppm. Operator remade to 150ppm Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All restroom door do not fully close under own weight

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles in store and working areas

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door