Apr 30, 2025
Routine - Food
Call Back - Complied
Apr 25, 2025
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small black reach in cooler cooked pork (53F - Cold Holding); queso (53F - Cold Holding). In garnish well on countertop fresco cheese (63F - Cold Holding) Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Make line Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Only one soap dispenser being passed between restroom and make line sinks
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom
32-24-5
Basic - Operator does not permit customers to use bathroom. Operator stated that they are not permitting customers to use restroom. Educated operator Corrective Action Taken
25-05-4
Basic - Single-service articles improperly stored. Togo containers stored with food contact surfaces facing upwards. Operator inverted Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing fish in standing water. Operator moved to refrigeration Corrected On-Site