BB - RAD'S COASTAL BBQ

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pork over 48 in vacuum sealed packaging

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (113, 124F - Hot Holding)

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket

Intermediate - Reduced oxygen packaged, sous vide or cook-chill food transported to a satellite location of the same business entity without being equipped with electronic monitoring devices. Unable to provide proof of continuous monitoring

Basic - Food stored on floor. Cooking oil containers stored on the floor. Operator moved Corrected On-Site

Basic - Reuse of single-service or single-use articles. Cardboard boxes being reused for storage and transport of items

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked pork in vacuum sealed bags with date and no time mark not removed from packaging within 48hours

High Priority - Displayed food not properly protected from contamination. Scale for weighing meats on front counter is not behind sneeze guard or other barrier. Operator moved to rear counter Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Sweet potato box reused to store water bottles. Operator discarded Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in used water. Operator dumped mop bucket and hung mop Corrected On-Site