VON ASIA KITCHEN COCOA BEACH

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-18: Time Extended

High Priority - Container of medicine improperly stored. On shelf over prep table. Operator moved Corrected On-Site

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw tuna and raw salmon in same container as krab. Operator removed Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pot at front counter sushi rice (78F - Cold Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well cooked chicken (91F - Hot Holding).

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Yellow fin tuna in the "build your own" section Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided document and reviewed with operator Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided signage Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Construction dust on multiple surfaces. Operator cleaned Corrected On-Site