5150 SR 520, COCOA, FL 32926
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Terry peterman expired 05/13/24. Repeat Violation
Basic - Floors not maintained smooth and durable. Floor in kitchen exposed concrete. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee Terry expired may 13,2024
Basic - Current Hotel and Restaurant license not displayed.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen utensil that have been cleaned not inverted for storage. Corrected On-Site
Basic - Food stored on floor. Gallon containers of cooking oil stored on the floor in back room.
Basic - Standing water in bottom of reach-in-cooler. Soiled water pooling in bottom of beverage reach in cooler unit in kitchen.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Flooring in front of floor safe in kitchen not smooth and easily cleanable area, exposed cement. - From follow-up inspection 2023-11-17: Time Extended
Routine - Food
Warning Issued
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened 1/2 gallon milk not date marked from opening on 9/10/23 Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of train8ng for any employee that are not managers at their location. Original certificates need to be on site for employees that are not managers for proof of training Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine side walls soiled with black mold like substance. Warning
Basic - Floors not constructed to be easily cleanable. Flooring in front of floor safe in kitchen not smooth and easily cleanable area, exposed cement.
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide use not in accordance with manufacturer's directions. Household ant and roach spray and tracking powder on site under hand wash sink. Removed. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quat tables in 3 compartment sink and no test strips for quat available, manager drained product and replaced with chlorine at 100 ppm with test strips on site for chlorine Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Needed paperwork was given to manager on duty for complaince.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jamie, Vanessa and Natasha
Basic - Food stored on floor. 2 gallon size cooking oil stored on floor of dry stock room. And opened case of plastic bottle water on floor, dry stock room.
Basic - Hole in or other damage to wall. Across from walk in cooler, wall damage at bottom.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. After shave, peroxide bottle and deodorant stored above the food prep area, corrected
Basic - Food stored on floor. Fryer oil and plastic bottle tea stored on floor of back dry stock room.
Routine - Food
Inspection Completed - No Further Action
Basic - Hole in or other damage to floor, back room under microwave.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back dry stock room floor no longer smooth and easily cleanable. - From follow-up inspection 2022-03-21: Time Extended - From follow-up inspection 2022-03-25: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-03-21: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back dry stock room floor no longer smooth and easily cleanable. - From follow-up inspection 2022-03-21: Time Extended
Routine - Food
Warning Issued
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in cabinet under hand wash sink.
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind the bar being used to hold cold beer on ice, corrected Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Nonservice animals in the food establishment or on premises. On arrival observed small dog walking thru the inside of the location unleashed, asked operator what is the status of the animal. Operator asked owner of animal what was its status and it is a emotional support animal and owner and dog left premises. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili prepared on site from raw ground beef on Wednesday 3-16-22 not date marked
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Cleaned and sanitized equipment or utensils not properly stored. Crock pot/ slow cooker in back room stored on floor, corrected
Basic - Floor tiles missing and/or in disrepair. Back dry stock room floor no longer smooth and easily cleanable.