MIDDLE RIVER BARGE LLC

Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certification available Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site Repeat Violation Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had brought chlorine sanitizer during inspection Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. On bar area. Operator put some there Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured Corrected On-Site Repeat Violation Warning

Basic - Hole in or other damage to wall. Under mop sink Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Water leaking from pipe and/or faucet/handle. On hand sink in kitchen Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non food safe bleach on site. Operator purchased during inspection Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided operator with some test strips

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Carbon dioxide/helium tanks not adequately secured. By beer walk in cooler

Basic - Hole in or other damage to wall. Hole in wall under dump sink

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in back prep area

Basic - No handwashing sign provided at a hand sink used by food employees. In restroom