SONIC DRIVE IN COCOA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used cell phone then proceeded to grab completed order to serve.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 54° corn dogs 51° precooked chicken 51° raw bacon 51°. Operator states they did food temperature check at 2 pm and it was 38° relocated product. Corrective Action Taken Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hazel.. Gavin no date. Repeat Violation Admin Complaint

Basic - Ceiling tile missing. Back hallway.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. cookline Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs on shelves with food boxes.

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Floor area(s) covered with standing water. dry storage, hallway. Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Boxes of salt, evidence of being exposed to water, by hand wash sink near triple sink.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several lights on cookline and dish area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid egg product 5 cartons Pre cooked chicken breast -4 In cooler over night ove4 41°

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg 55°, cooked chicken 51° in cooler overnight

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior surfaces of fry warmer heavily soiled with grease Interior bottom double door cooler Interior ice machine

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hazel, Gavin

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Sticker states expired 2020. Manager had new filters onsite Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Beverage air double door cooler ambient temperature 50°, gasket torn

Basic - Equipment in poor repair. Cooler gasket torn , hot dog cooler

Basic - Floor area(s) covered with standing water. Under front handsink , by bag in box soda, on cookline , in walk in cooler

Basic - Floor soiled/has accumulation of debris. Cookline, and in drain Wall soiled at dish area , exterior walk in cooler door/wall Ceiling tiles/light fixtures soiled cookline

Basic - Hole in or other damage to wall. Corner by burger chest freezer , around mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets Hood filters over fryers Side and hinges double door cooler by fryers Walk in cooler fan covers

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Breaders in bulk bins