ANCHOR SEAFOOD AND CHICKEN INC

High Priority - Establishment operating with no potable running water. Arrived at location to find hand wash sink and 3 compartment sink with no running water. Operator stated tank takes long time to build pressure to run hand wash sink and 3 compartment sink. Sink was repaired and operable. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (2) live flies in mobile unit at the time of the inspection.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired over 90 days. Per Tallahassee directive, immediatevAC Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat prepared beef stuffed egg rolls stored under the raw chicken wings in reach in cooler unit,

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink used to hold equipment, corrected Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Wood food-contact surface not properly sealed. Wood counter top next to 3 compartment sink not sealed, smooth and easily cleanable.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in cooler/reach in freezer soiled old food debris.