CHAPARRAL MEXICAN GRILL

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food storage container/container lid cracked or broken. 1 crack food lid container. Manager discarded it. Corrected On-Site

High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Front area near dining room, expo station to cook tortillas on flat top grill, not adequate protection for area to avoid cross contamination from clients/guests, no food items in this area at the time of the inspection, station closed . Repeat Violation Warning - From follow-up inspection 2023-10-02: Squeeze guard currently not at a sufficient height to be effective. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. last set of submitted plans reflect tortilla machine in place at front area near entrance to wait station, currently, flat top grill, conveyer belt oven and hood system have been installed in this area with out plans being submitting. Also plan review required an effective barrier be placed around front area to prevent cross contamination, barrier currently in place at approx 4 feet tall, not adequate as a full barrier for food preparation taking place in dining room Warning - From follow-up inspection 2023-10-02: Per dist 4 office, no plans have yet to be approved for changes to front expo cooking area cited on inspection, 30 extention given to operator to contact plan review office directly . Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. One live fly present at time of inspection. Large amount of gaps surrounding back door. Repeat Violation Warning - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Gas, electric, plumbing and water lines outside of walls and ceiling in need of cleaning in kitchen, food prep and food storage areas, monitors and cable lines in need of cleaning in kitchen/cooks line area Repeat Violation Warning - From follow-up inspection 2023-10-02: Time Extended

High Priority - Displayed food not properly protected from contamination. Front area near dining room, expo station to cook tortillas on flat top grill, not adequate protection for area to avoid cross contamination from clients/guests, no food items in this area at the time of the inspection, station closed . Repeat Violation Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observe cooked pull raw diced beef to grill without removing gloves and washing hands before starting to touch other items around grill. Corrected and re-educated Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen / back prep area. Next unannounced routine inspection per supervisor on duty, c. Woods. Repeat Violation Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Using printed thank you bags to store tortilla shells, removed Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened quart heavy whipping cream in walk in cooler not date marked, opened gallon milk in walk in cooler not date marked. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. last set of submitted plans reflect tortilla machine in place at front area near entrance to wait station, currently, flat top grill, conveyer belt oven and hood system have been installed in this area with out plans being submitting. Also plan review required an effective barrier be placed around front area to prevent cross contamination, barrier currently in place at approx 4 feet tall, not adequate as a full barrier for food preparation taking place in dining room Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser at the 3 compartment sink area not labeled. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cords for electrics stored n top of small reach in cooler unit on cooks line with food storage containers. Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Multiple areas in kitchens, dishwashing areas and food storage with missing cove molding Warning

Basic - Hole in or other damage to wall. Walls of interior of walk in cooler soiled with old food debris Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf's of food prep tables in need of cleaning, some with surface rust, some with food debris. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Partial old stickers and residue from old labels on cleaned food. storage containers. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. One live fly present at time of inspection. Large amount of gaps surrounding back door. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler in prep area, interior shelving soiled with old food debris. Warning

Basic - Unclean building components, attachments or fixtures. Gas, electric, plumbing and water lines outside of walls and ceiling in need of cleaning in kitchen, food prep and food storage areas, monitors and cable lines in need of cleaning in kitchen/cooks line area Repeat Violation Warning

Basic - Uncleanable knife block in use to store knives. Cooks line upper shelve. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. 2 pints of fresh grape tomatoes stored over ready to eat prepared /cooked items in upright reach in cooler unit in wait station. Corrected On-Site Repeat Violation Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Multiple areas through out kitchen and prep areas were walls are not smooth and easily cleanable due to hole on dry wall or surface is textured. Warning

High Priority - - From initial inspection : High Priority - Tortilla maker lacking adequate proper protection from contamination. Observed in dining room. Unit is hooked up to gas line and is vented through roof. At time of inspection not observed being used. Plan review and the addition of protection barriers to prevent cross contamination from customers, as well as an additional hand sink will be required Warning - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-10-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. A tortilla maker has been installed in dining area next to pass thru to Havana dining room . No protection surrounding unit and no hand sink in this area. Unit was not in use at time of inspection , but had been fully installed with gas line and vented through ceiling. Equipment must be removed or plans submitted and approved within 60 days Warning - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored on rusted peeling rack Warning - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn under counter freezer Warning - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Damaged by pass through between kitchen and dish/prep Repeat Violation Warning - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-10-04: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Green salsa 50° in glass door cooler. Is being used to dish out for customers per manager, observed on bottom shelf with trays on shelf above blocking hood airflow. Cheese and lettuce in icebath less than 4 hours Recommend rapid chill Repeat Violation Warning - From follow-up inspection 2021-08-30: Shredded cheese 48°, shredded lettuce 51° on melted icebath . Out 2 hours per manager . At wait station in glass door cooler observed Housemade salsa dated Sunday at 48°, red salsa made Saturday 49°, sour cream 49° , cold holding Ambient temperature of cooler observed at 46°-47° at top and 47° on bottom shelf Admin Complaint

High Priority - - From initial inspection : High Priority - Tortilla maker lacking adequate proper protection from contamination. Observed in dining room. Unit is hooked up to gas line and is vented through roof. At time of inspection not observed being used. Plan review and the addition of protection barriers to prevent cross contamination from customers, as well as an additional hand sink will be required Warning - From follow-up inspection 2021-08-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. A tortilla maker has been installed in dining area next to pass thru to Havana dining room . No protection surrounding unit and no hand sink in this area. Unit was not in use at time of inspection , but had been fully installed with gas line and vented through ceiling. Equipment must be removed or plans submitted and approved within 60 days Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored on rusted peeling rack Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn under counter freezer Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Back dish/prep area Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Damaged by pass through between kitchen and dish/prep Repeat Violation Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. Cast iron fajita pans on storage rack Warning - From follow-up inspection 2021-08-30: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans 47°-50°, 50° Made yesterday , put in walk in cooler then moved to walk in freezer this morning Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Green salsa 50° in glass door cooler. Is being used to dish out for customers per manager, observed on bottom shelf with trays on shelf above blocking hood airflow. Cheese and lettuce in icebath less than 4 hours Recommend rapid chill Repeat Violation Warning

High Priority - Tortilla maker lacking adequate proper protection from contamination. Observed in dining room. Unit is hooked up to gas line and is vented through roof. At time of inspection not observed being used. Plan review and the addition of protection barriers to prevent cross contamination from customers, as well as an additional hand sink will be required Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Refried beans in deep covered plastic pans stacked on top of each other Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Armand guard Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. A tortilla maker has been installed in dining area next to pass thru to Havana dining room . No protection surrounding unit and no hand sink in this area. Unit was not in use at time of inspection , but had been fully installed with gas line and vented through ceiling. Equipment must be removed or plans submitted and approved within 60 days Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Interior top Warning

Basic - Clean utensils or equipment stored on rusted peeling rack Warning

Basic - Equipment in poor repair. Gasket torn under counter freezer Warning

Basic - Floor area(s) covered with standing water. Back dish/prep area Warning

Basic - Floor soiled/has accumulation of debris. Under shelving in kitchen Repeat Violation Warning

Basic - Food storage container/container lid cracked or broken. Lid on shredded chicken at steam table Warning

Basic - Hole in or other damage to wall. Damaged by pass through between kitchen and dish/prep Repeat Violation Warning

Basic - No copy of latest inspection report available. Warning

Basic - Old food stuck to clean dishware/utensils. Cast iron fajita pans on storage rack Warning

Basic - Working containers of food removed from original container not identified by common name. Flour under back prep table Warning