A & M ATLANTIC SEAFOOD INC

Basic - Equipment in poor repair. 2 door reach in cooler door gaskets are starting to tear

Basic - Floor soiled/has accumulation of debris. Floor under the fries are soiled with grease

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator removed cup with no handle Corrected On-Site

Basic - Equipment in poor repair. 3 door reach in cooler mflip top make station door gaskets is torn Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink by employee bathroom not having paper towels. Owner put a new roll of paper towels

Basic - Equipment in poor repair. Observed flip top 3 door reach in cooler door gaskets are in poor repair. Partial torn. Operator did stated that gasket repair person will be repairing the gaskets in couple of days

Basic - Open dumpster lid.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior dispenser has some black like substance. Operator corrected Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in back storage area rice container had a cup with no handle use for scooping rice. Operator discarded Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink in kitchen are not having hand wash sign or hand wash procedure. Operator corrected Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Not properly drying

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained/soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 newly hired employees, employed under 3 weeks, operator printed and employees sign while inspection was taking place Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer unit handles soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep room area

Basic - Equipment in poor repair. Center door of make table gasket broken.

Basic - Floor not cleaned when the least amount of food is exposed. Floors, baseboards and walls behind equipment soiled. Repeat Violation

Basic - Floors not constructed to be easily cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gasket on make table soiled, bottom shelves of prep table, exterior of cooking equipment soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes stored over cooked ready to eat crab in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled/stained

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Required paperwork given to operator at the time of 5he inspection to completed before the next unannounced routine inspection.

Basic - Buildup of food debris/soil residue on equipment door handles. Lid/handle to ice machine bin soiled. Handles to reach in freezer units in back room soiled.

Basic - Equipment or utensils not designed or constructed in a durable manner. Frame of front display reach in cooler unit, broken molding, raw wood exposed.

Basic - Floor not cleaned when the least amount of food is exposed. Walls, floors and baseboards in kitchen area soiled, under and behind equipment. Floors in back side room soiled,

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking and holding equipment soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on the cooks line reach in cooler interior soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Standing Water at 100° to thaw frozen shrimp, corrected by operator.

Basic - Unclean building components, attachments or fixtures. Plumbing and elect rail lines thru kitchen areas soiled.

Intermediate - No soap provided at handwash sink. Hand wash sink at cooks line area, corrected Corrected On-Site

Basic - Accumulation of debris on exterior of 3 compartment sink

Basic - Cutting board has cut marks and is no longer cleanable. Make table

Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floors and walls under and behind the fryer station soiled. Bare cement in back room area ho,ding ice machines

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Exterior of the fryers and small grill soiled. Table legs on fryer unit and side table soiled.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked when opened previous date, corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table Cutting boards used in prep area soiled/stained. Repeat Violation

Basic - Equipment in poor repair. Gasket in reach in freezer unit in back room Ice forming inside reach in freezer unit in back room.

Basic - Exterior door has a gap at the threshold that opens to the outside. Refrigerator room back door with gap.

Basic - Floors not maintained smooth and durable. Walk in cooler floor areas of exposed cement , back room where ice machine and prep area under the 3 compartment sink. No cove molding under 3 compartment sink and back room where ice machines stored. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fry units and flat top grill soiled. Repeat Violation

Basic - Plumbing system in disrepair.under 3 compartment sink, bucket in place to catch dripping pipe.

Basic - Unclean building components, attachments or fixtures. Back room ice machine are stored.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near the fryers units heavily soiled. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over lettuce no baked potato in lift top cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of chest freezer by cookline

Basic - Bowl or other container with no handle used to dispense food. Funnel in spice mix container

Basic - Clean utensils or equipment stored in dirty drawer or rack. Wire rack over triple sink soiled

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by ice machines

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under prep sink

Basic - Floors not maintained smooth and durable. Mats in kitchen on cookline extending under equipment

Basic - Hole in or other damage to wall. Back room where ice machines are kept

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At prep sink hoses from faucets have frayed braiding

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan, shelving in kitchen, fronts and sides of cookline equipment, cooler gaskets

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp and fish being thawed in standing water . Both items were under 41°

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls with food/grease debris and black mold like buildup over triple sink Floors soiled in kitchen