TAQUERIA EL TESORO

Intermediate - No soap provided at handwash sink. Hand wash sink at bar area

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dry storage as evidence of water damage Repeat Violation

Basic - Floor soiled/has accumulation of debris. Underneath 3 compartment sink floor is soiled and dish washer machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods vents are soiled

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind bar had a cup stored in the sink. Owner took cup away from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to employee bathroom had no towels Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dry storage are damaged by water damage

Basic - Equipment in poor repair. 2 door reach in cooler gasket are torn and make station reach in cooler door gasket are torn.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink not having paper towels. Operator refilled paper towel dispenser Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator label it sanitizer Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed grilled station reach in cooler drawers had raw chicken over raw shrimp. Operator switch raw chicken to the bottom shelf and raw shrimp to the top shelf Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust - From follow-up inspection 2024-04-12: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor in kitchen underneath equipment and between are soiled - From follow-up inspection 2024-04-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, and air vents soiled. - From follow-up inspection 2023-09-20: Time Extended - From follow-up inspection 2023-10-26: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes but not sanitizing before putting items on clean dish rack. operator set up 3 compartment sink with wash/rinse/ sanitize quat at 400 ppm and all dishes in location were being washed as inspection was taking place Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator washing hands In 3 compartment sink, corrected and re-educated. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to hold soiled towels Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Santiago Flores 6/21/22 national registry Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. New operator from 12-2022, Santiago Flores 6/21/22 national registry Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paperwork given to new operator for required training.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Location serves whole shell eggs to order and ground beef burger to order, no consumer advisory posted, copy of consumer advisory provided by inspector to operator to post Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.bowls used in bulk flour, cornmeal and rice, handled scoop needed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle water on food prep and personal items, cell phone and glasses. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone and glasses on food prep table with opened bottled water Corrected On-Site

Basic - Food contaminated by unsanitized equipment or utensil. Tortilla shells wrapped in cloth napkins from home.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table reach in cooler unit interior soiled. Under lid interior old food debris

Basic - Stored food not covered. Dry beans in large Lexan pan in back room exposed to contamination, area is walk way to rest room. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases unwashed produce stored over prepared items in reach in cooler unit.