5 POINTS CAFE

High Priority - Toxic substance/chemical improperly stored.spray can of cleaner stored with cleaned dishes, corrected Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Used knife in hand wash sink, removed Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair. Few areas were vinyl flooring is missing or broken.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over expo/ cooks line area in need of cover or shield , one bulb out.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In double glass door reach in cooler. Raw chicken in a pan over jars of ready to eat foods. Operator moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Multiple empty bottles of fireball bottles in well. Operator moved Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish being thawed on shelf in standing water. Operator moved Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.observed cook crack who,e raw shell eggs then go to apply gloves without first hand washing. Corrected and re-educated.

Intermediate - Handwash sink used for purposes other than handwashing. Storing soiled dishes hand wash sink by 3 compartment sink, corrected. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 hourly employees on site without manager present, operator/ manager arrived after 10 mins into the inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back prep room.

Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas of the kitchen, storage and prep areas. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dish person was using the first bay to wash and second to rinse and no sanitizer in sink, had them reset station to correct w/r/s of sink, corrected and re-educated.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler unit holding whole raw shell eggs without ambient air thermometer, corrected Corrected On-Site

Basic - Unclean building components, attachments or fixtures.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on grill not labeled water,corrected

Intermediate - Handwash sink not accessible for employee use at all times. Counter Surface surrounding hand wash sink used to prep food items. Corrected Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Ceiling on cooks line area in need of cleaning

Intermediate - - From initial inspection : Intermediate - Water pressure lacking at fixtures that require the use of water. Employee restroom hot water trickles - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Soiled paper Repeat Violation - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door cooler, ambient temperature 60°, coils observed frozen - From follow-up inspection 2021-08-31: Was worked on and no longer iced over , but ambient air temperature reading 40°-45° in different areas Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Cookline Repeat Violation - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case foam to go containers on floor - From follow-up inspection 2021-08-31: Time Extended