JERK FLAVAS LLC

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker needed on hose Bibb on 3 compartment sink

Basic - Equipment in poor repair. Upright reach in cooler door gasket is torn

High Priority - Raw animal food stored over or with unwashed produce. Observed in 2 door reach in cooler raw chicken over carrots. Operator removed raw chicken over unwashed carrots. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb next too 3 compartment sink needs a vacuum breaker on breaker.

Basic - Food storage container/container lid cracked or broken. Observed 2 door reach in cooler with the container of raw chicken had a broken lid over it. Owner replace broken lid with actual new lid Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in prep area does not have paper towels and soap at hand wash sink. Operator place both paper towels and soap at hand wash sink Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female bathroom doors

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in prep area had a bucket stored in the sink. Operator removed bucket and re-educate that hand wash sink is only for hand washing Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink in prep area not have paper towels to dry hands properly. Operator place paper towel at hand wash sink Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female bathroom

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ribs over Ready To Eat foods in reach in cooler. Operator corrected Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles by front counter above to Hand Wash Sink. Tile is sagging need to be replaced Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Holding employee cup in hand wash sink ion front line, removed. Empty food storage container in hand wash sink in prep room, removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in prep room, no soap or paper towels. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions in single door reach in cooler unit not date marked, opened gallon milk, Al most empty not date marked.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front service line, some ceiling tiles in need of replacing use to stained, sagging, open gaps. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line air vents soiled

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Kitchen/food prep/dish washing area

Basic - Hole in or other damage to wall. Surrounding. Hand wash sink in kitchen and 3 compartment sink area.

Basic - Unclean building components, attachments or fixtures. Extention cords, gas lines and conduit lines dusty thru kitchen area Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Food storage container stored in hand wash sink in prep room, not accessible at all times. Removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep room , no soap or paper towels. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles on front line area, damages and/ or stained

Basic - Cove molding at floor/wall juncture broken/missing. At back door, frame of door and under hand wash sink, missing or broken baseboards/cove molding. Wall behind 3 compartment sink sink no longer smooth and easily cleanable, missing/ peeling paint.

Basic - Equipment in poor repair. Hot holding box, handle in need of replaced.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled.

Basic - Reach-in freezer 3 door interior bottom has accumulation of soil residues.

Basic - Unclean building components, attachments or fixtures. Gas lines behind abd side of cook line soiled,

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both ladies and mens bathroom doors not self closing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Plain mug and strip coffee mug on prep tables.

Basic - Floor area(s) covered with standing water. Coming from 2 door reach in freezer unit in back prep room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer in front.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop used for rice stored on top of rice cooker between uses.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael James Wilson expired 7/2021 Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In cook line area.

Basic - Food stored on floor. Case of whole head cabbage stored on floor of prep room. And case of corn.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at dish washing area and hand wash sink in prep room in need of sign. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 manager card, Michael's card expired

Intermediate - No soap or sign provided at handwash sink.in prep room Corrected On-Site

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Large pots in room outside kitchen partially screened

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By air conditioner

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Single-service articles improperly stored. Case of foam cups on floor