VILLAGE TIMEOUT

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Both salad station and line cook station has standing water on the bottom of reach in cooler. Operator had employee clean out the reach in cooler Corrective Action Taken - From follow-up inspection 2025-08-06: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to pizza station. Operator refill paper towel dispenser Corrected On-Site

Basic - Observed ice machine in dish wash area interior is soiled

Basic - Old labels stuck to food containers after cleaning.

Basic - Covered waste receptacle not provided in women's bathroom. Observed in back of the house employees unisex bathroom not having a cover for waste. Receptacle.

Basic - Observed in kitchen microwave interior is soiled. Operator Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Observed hose at mop sink is touching the bottom of the sink. Operator corrected Corrected On-Site

Basic - Observed at wait station drink dispenser back splash area is soiled. Operator corrected Corrected On-Site

Basic - Observed back door left side has a small gap

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly on prep room. Destroyed and area sanitized by manager Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage, item double panned on make table, cold holding at 44-47° F. Placed in reach in freezer to rapid chill. Cut cabbage retemped from placed in walk in freezer 41° Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork product in hot well without lid, top layer 117-122; 170-177 bottom. Operator stirred /rotated product for more uniform temp of 164° and lid added to keep product hot. Corrected On-Site

Intermediate - 31-A Handwash sink used for purposes other than handwashing. Prep room hand wash sink used to hold sink drain stoppers, and lid to food storage container

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Grilled aha tuna offered as a protein for salad not noted as served uncooked/raw. Menus were being corrected while inspection was taking place. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid, sanitizer, corrected labeled. Blue dish soap storedon prep table, removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice machine soiled with pink mold like substance.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over the mop sink, ceiling tile broken. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in reach in cooler packaging not opened during thawing process, corrective action taken to open under running water.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding needs reattached to wall under clean dish rack in back storage room.

Basic - Current Hotel and Restaurant license not displayed. Fees are current for location but only expired licenses posted.

Basic - Cutting board has cut marks and is no longer cleanable. Make table cooks line

Basic - No handwashing sign provided at a hand sink used by food employees. Sign for handwash I sink in sink under drain stoppers and lid stored in hand wash sink. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler make table with standing water in bottom.

High Priority - Dented/rusted cans present. See stop sale. Sloppy Joe sauce with meat 3#4oz , 1 can

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw tuna stored behind ready to eat corn n beans on reach in cooler drawers, corrected Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kelly Galicia expired 6/28/22

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table on cooks Line soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand wash sink on cooks line blocking sink, corrected Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Needed paperwork given to operator to complete before the next unannounced routine inspection,

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher and food prep employee with no hair restraint.

Basic - Equipment in poor repair. Cooks line make table, broken leg

Basic - Ice scoop handle in contact with ice, outside bar. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green wire shelving unit in fry station soiled. Exterior of reach in cooler make table cooks line and reach in freezer exterior soiled

Basic - Stored food not covered. Items in walk in freezer fully solid not covered.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and mushrooms stored over prepped items in reach in cooler unit in storage area, corrected Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid not labeled on cooks line

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shaved steak shingles store in same pan are ahi tuna served rare/ undercooked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener, corrected Deflector of the ice machine soiled with black mold like spots.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laura W. Expired 2-14-22

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Single bucket of sant bucket stored on the floor, corrected

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading at 0ppm. Re tested after priming unit 50 ppm Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.rice prepared on site on 1-20-22: today 1-27-22 see stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 container prepared on site rice 8oz date 1-20 today 1-27

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Michelle M exp 12-8-21 Cory T. Exp 12-8-21

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahí tuna wrap not identified as being served raw on menu, general manager having menus corrected while inspection was taking place. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above electrician lines in the dry stock room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water on cooks line (clear liquid) not labeled. Corrected

High Priority - Dented/rusted cans present. See stop sale. 1 can jalapeño peppers 5#12oz

High Priority - Food stored in ice used for drinks. See stop sale. Open can of Red Bull stored in 10# consumable ice, see stop sale Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. approx 10# consumable ice at outside bar.

Intermediate - Packaged food not labeled as specified by law. Squeeze bottle water on cooks line not labeled, corr3cted

Basic - Cloth used as a food-contact surface. Observed dishwasher using wiping cloth to dry dishes from dish machine, corrected, reeducated. Corrected On-Site

Basic - Employee beverages in a food preparation or other restricted area. Relocated to area where will not cause cross contamination