ACT CATERING LLC

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in the prep area, destroyed and area sanitized by manager, Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Blue dish detergent stored on prep table in catering prep room, corrected

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in catering prep room holding food storage lid, sink drains stoppers and hand washing sign, corrected Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector-soiled with pink mold like substance.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tile over the mop sink. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign fell off wall and left In hand wash sink under sink drain stoppers and food storage lid. Corrected by manager. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop at the mop sink not hung up to dry. Stored on floor of mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table wit package/shipping seal still on table and being used for food prep. Corrected removed while inspection was taking place. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in place and vacuum attached to wrong part of the splitter. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over the electrical lines in the dry stock room.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened flavored creamer in reach in cooler over client items. Corrected.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom door west exit by bar