REC 225

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in kitchen walk in cooler. Had slice cooked ham under raw beef patties. Operator removed raw beef patties from above slice ham Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed hand wash sink at bar area. Soap dispenser was empty. Operator refill the soap dispenser. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood ventilation is soiled with old grease

Intermediate - Observed cutting on flip top make station is soiled in kitchen

Basic - Old labels stuck to food containers after cleaning.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine plastic part has black like substance. Operator corrected Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed but according to myfloridalicense.com the license is current and fees are paid in full.

Basic - Food stored on floor. Observed can drinks (red bull) stored on floor at bar area. Operator corrected Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink in back area next to 3 compartment sink not having a Hand Wash Sign or procedure. Operator corrected Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed expo station flip top behind the flip top cover is soiled with food debris. Operator corrected Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Administrative Complaint Filed due to License of Operation expired on 4-01-23, operating 90 days after renewal period. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over ready to eat hummus in cooks line make table Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored with food items. Oven cleaner stored with ketchup condiments, cook line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained soiled cutting board at make table.

Intermediate - No soap provided at handwash sink. Kitchen hand wash sink Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar with purple liquid not labeled.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Stainless steel lids for make tables stored on floor. Removed Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Counter reach in cooler unit not in use due to repairs need to maintain 41° or colder, currently no food items stored in unit.

Basic - Drain cover(s) missing. Under hand wash sink and dishwashing station. Repeat Violation

Basic - Equipment in poor repair.broken center rod in chest reach in cooler near walk in cooler and ice machine, not allowing door to close fully. Repeat Violation

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Heavy dust/grease under present hood system.

Basic - Floor not cleaned when the least amount of food is exposed. Floors heavily soiled under and behind equipment in kitchen and bar.

Basic - Ice bucket/shovel stored on floor between uses. At bar, ice bar stored on floor between uses, corrected Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Center hand wash sink at bar no sign or paper towels. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled, door gaskets on reach in cooler units soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing soiled water with old food debris in make table reach in cooler unit, reach in freezer unit soiled with old food debris. Repeat Violation

Basic - Soiled dry wiping cloth in use. Multiple soiled wiping cloths on prep tables. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and dishwashing areas.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the cooks line, wall the building components soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over ready to eat deli meats in walk in cooler. Raw bacon in 3 door unit, stored over ready to eat condiments. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Stainless steel lids to equipment stored on floor. Wet nesting of 1/6 food storage pans on clean dish rack.

Basic - Drain cover(s) missing. 3 compartment sink area, drain cover (s) missing.

Basic - Equipment in poor repair. Broken chest cooler door at bar, first cooler from kitchen, right slider

Basic - Floors not constructed to be easily cleanable. Floors in dish washing station no longer smooth and easily cleanable due to broken vinyl/laminate. Cove molding/ baseboards missing in kitchen/ food prep areas behind equipment.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink and center of the bar, no sign or paper towels Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on 3 door reach in cooler unit.

Basic - Plumbing system improperly installed or repaired. Mop sink drain into bucket.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in bottom of both reach in cooler units in kitchen area

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lowboy reach in cooler unit with soiled standing water in bottom of unit - From follow-up inspection 2022-08-24: Time Extended - From follow-up inspection 2022-10-06: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2022-02-11: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect at bar 2 small flying insects in kitchen by clean dish rack 1 live flying insect in dish area Manager states they have pest control treatment scheduled tomorrow Per supervisor on duty, follow up at next unannounced inspection

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle stripped at cookline handsink and unable to turn on hot water. Other handsink can access hot water

Basic - Cove molding at floor/wall juncture broken/missing. Loose by cookline coolers

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Food stored on floor. Case of plastic water bottles Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light buildup in gaskets of 3 door reach in cooler

Basic - Objectionable odors in bathroom or other areas of the establishment. Dish area drain

Basic - Plumbing system in disrepair. Hot water knobs broken in cookline and dish area handwash sinks. Stripped and unable to turn on hot water at cookline. Knob missing and must use pliers to turn on at dish

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic silverware at bar

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Corner by dish area where waste oil is stored

Basic - Working containers of food removed from original container not identified by common name. Water Corrected On-Site