BUGNUTTY BREWING COMPANY

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed mop sink hose that is connected to faucet mop sink touching the bottom of mop sink. Operator hung up mop sink Corrected On-Site

Basic - 2 door reach in cooler door gaskets is soiled. Operator did state that establishment has new door gasket in office

Basic - Accumulation of debris on exterior of warewashing machine.

Intermediate - Spray bottle containing toxic substance not labeled. Observed at mop sink room spray bottle containing toxic substance not label

High Priority - Raw animal food stored in same container as ready-to-eat food.raw bacon stored on same shelf ready to eat deli meats in walk in cooler, corrected Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared yellow rice and potato skins not date marked Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine bin soiled with pink mold like substance.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at the ice machine stored on wiping cloth between uses, corrected

Basic - Old labels stuck to food containers after cleaning. Plastic lids with old date mark stickers still attached after cleaning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler unit 2 door upright near front, right bottom holding old food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Open side case of fresh tomatoes stored over ready to eat deli meats in the walk in cooler, corrected Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Label on spray bottle holding water faded.

Basic - Bowl or other container with no handle used to dispense food. Silver portion control cup used to scoop cheese, no handle. Corrected Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Strainer basket used to dip deli roast beef holding between uses in 1/6 at ambient air holding. Corrected Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of fresh tomatoes stored over ready to eat cream cheese, sliced cheeses in walk in cooler Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change tasks while prepared food and only went to change gloves without first hand washing, re-educated and corrected. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 one live fly in bar area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over canned and bottled beverages in walk in cooler, corrected Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half and half not date marked from 2 days previously. Corrected

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener Interior of the 2 door reach in cooler unit heavily soiled.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nate and aylsha not proof of food handlers training on site.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Washed plastic ware on not inverted.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone icon prep table.

Basic - Floor soiled/has accumulation of debris. Floor drain under 3 comp sink soiled. Wall behind 3 compartment sink soiled.

Basic - Storage area not maintained clean and organized. Excessive amounts of cooking implements in kitchen not being used

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes stored impoverish ready to eat deli meats in reach in cooler. Corrected Employee items stored with client items in reach in cooler, corrected Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By ketchup Corrected On-Site